Chinese Food
All Recipes
Sweet and sour sirloin (simple version)
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
Steamed rice with chicken leg
Chicken essence
Braised egg with shrimp and cheese
In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Lotus root with glutinous rice and ice sugar
In fact, glutinous rice lotus root and osmanthus are true love. It's a pity. I don't have osmanthus at home. Otherwise, sprinkle some dried osmanthus after it's finished. You can decorate it and make it fragrant.
Sweet potato cake with glutinous rice
The little feather private chef video of the busy breakfast, sweet potato cake. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
Green bean congee
Every time I cook mung bean soup, it's red. This time it's green. We use pure water. Failed. It turned red in the end.
Three color rice cake Baby supplementary food micro class
Three color rice cake reference age - 18 months + in fact, every baby is a gourmet . It's not easy to deal with the baby who is picky. It needs mothers' efforts and cooking skills. Occasionally, it needs a little pattern. Today's three-color ric... ...
Black rice
There is black rice for Korean food. It seems good. Cook it for lunch.
Crispy and delicious rice with chicken wings
Think of last week. We went through a lot together. The baptism of Rainstorm at work. The impatience of not calling take out at lunch. The helplessness of crossing the sea when returning home from work. This makes people not only feel weak in fr... ...
Sweet chicken wine moon wine
The moon is very important for a woman. So in this month, you should rest and eat well no matter what. When I gave birth to my first child, my mother-in-law didn't understand a lot. She couldn't make chicken wine, so she made a common chicken so... ...
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Tiramisu
Valentine's day on Chinese Valentine's day. Take me away.
