Chinese Food
All Recipes
Pineapple Rice
For the sake of not being picky about food, being able to eat well, falling in love with eating Mom's going to put it together
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Family version of large plate chicken
Family version of big plate chicken is a family dish made of chicken nuggets and potatoes and cooked with noodles, which is suitable for families in different regions after the improvement of family cooking in different regions. Use cooking pean... ...
Overnight (diving for tea)
I use a special kind of utensil here to pickle. Japanese heavy stone glass overnight vegetable pot. It can make all kinds of pickles. It can be eaten in 23 hours. You can eat delicious food in one night. Cut the food you want to eat and put it i... ...
Rice in casserole
It's a real hassle to cook rice in a pot. Try cooking it in an electric cooker. Ha ha
Black rice yogurt bread
No oil, no milk. Less burden on the body. Weight loss and muscle gain. S body often has I basically eat bread every day. But it's impossible to make soft Hokkaido every day. High salt, high oil and high sugar will become a physical burden in the... ...
Kung pao chicken
One cucumber, one carrot, two peanuts, one large piece of chicken breast. Cut the cucumber and carrot first. Wash the peanuts. Dice the chicken breast. Use soy sauce, cooking wine, refined salt and oil consumption. Add proper amount of water and... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Hurry up the kitchen
Mengmeng's wave point is egg BaoFan. The yellow egg skin is white wave point. It's not cute.
Rice with minced pork in soy sauce
I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and so... ...
Garland congee with scallop and minced pork
In spring, it's easy for the heat of the fried food to rise. It's easy for people to get tired. It's also easy for people who are wet and poisonous to itch their skin. This porridge can nourish the liver, clear the heat, moisten the intestines, ... ...
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
