Chinese Food
All Recipes
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Yuanqueba
Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.
Fried rice with fennel
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
Jiangnan zongzi 2
The second time after the meat dumpling, I feel better than the previous time. The leaves are long and short, fat and thin, so the wrapped dumplings have the size. This time, red dates and peanuts are used. The taste is delicious.
Chicken wings with coke
I like chicken wings. I also like sweetness. I think it's easy to learn.
Pineapple Rice
It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have... ...
Golden donkey rolls
Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning ... ...
Chicken wings with coke in rice cooker
Today, I'd like to teach you a very simple dish, Cola Chicken Wings, which is more simple with the beautiful rice cooker. Before cooking, I'd like to tell you the origin of coke, which was invented by a pharmacist named John Pemberton in the Uni... ...
Tiramisu
The traditional tiramisu is cup-shaped. The family style tiramisu is made into a big cake. The taste is also good.
Bread and crab congee
Mom's fresh bread crab seafood porridge
Donkey rolling
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
Chaoshan casserole porridge with warm heart and warm stomach
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Minnan salty rice with clear grains
The ultimate version of salty rice course comes with three layers of meat, cut into small pieces, stir fry in the pot, add carrot slices, mushrooms, stir fry evenly, then add rice. Stir fry until fragrant, and then add mushroom water in the pot.... ...
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
