Chinese Food
All Recipes
Fried rice with sausage and egg
How can I say that? This is my first recipe. I can't organize language at all. So I chose the simplest one to demonstrate. No, don't hit me. I will be very sorry
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Sirloin breakfast show Kwai curried beef curd rice
Insist on eating breakfast carefully, the healthier you will be. The happier.. Share more. The happier..
Glutinous rice roll
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...
Fried pork in pot
Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.
Fried rice noodles with ham and eggs
5 minutes fast breakfast. Ingredients are simple and easy. What's more comfortable in the morning than Kwai?
Fried eggs with white rice fish (silverfish)
Spring is the growing season of all things. Even hens are very diligent in laying eggs. Sanshu's hens can't eat all the eggs. We are doomed to have a good fortune. When we went to the market, we saw that there was silver for sale. We bought half... ...
Stewed rice with potato and pork
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Colorful glutinous rice egg
Every egg contains both salty, fragrant, soft and waxy rice and salted egg yolk with sand and oil. I feel like I want to eat it in my mouth.
Rice with bacon in casserole
I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.
Hubei pearl ball
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls are believed to have been seen and eaten by many people. They are made of fat... ...
Japanese rice with egg
Rice with eggs is a common but popular staple food in Japan. There's always a feeling of being lucky to eat an egg bun. Especially what others make for you. People can feel at home in different places. -
Stewed rice with Cantonese Bacon
It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Black rice paste
It's very simple. Children like to eat.
