Rice cake is a famous food with special flavor in Fujian. It belongs to Fujian cuisine. Add rice flour. Pour in water, sugar, yeast and baking powder. Mix well. Let stand for 30 minutes. Pour the batter into the oiled container. Steam for about ... ...
Rice paste is one of the most frequent drinks in my family's breakfast. On the one hand, it's easy to make. On the other hand, the ingredients can be randomly matched. On the other hand, children also like to drink it. Before making each time, j... ...
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Shajiang is the soul of salt baked chicken
Yam purple sweet potato cake is delicious, soft and glutinous. It can also nourish the face, help digestion and healthy food. The ingredients are also very simple. Yam, purple potato, glutinous rice flour, white sugar. You can make soft and waxy... ...
1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Spring is a good season to eat pineapple. Sour, sour and sweet pineapple is most suitable for me who can't live without fruit. The taste of northerners is heavy. They are not used to sweet and salty food. This pineapple baked rice has been made ... ...
Pineapple is a seasonal fruit. It helps digestion. The main dish is simple and easy to make. It's nutritious.
Go out to play. My sister-in-law brought some snacks. One of them was packed in a small bag. Big baby loved to eat. Just in time, we need to eliminate the glutinous rice flour, soybean flour, kill two birds with one stone, do it yourself, keep h... ...
It's drizzling today. It's cold outside. I didn't go out to buy food. I took out some eggs in the fridge. I made the eggs with soy sauce. I added the June bean paste. It's full of soy sauce. It's delicious. Simple and quick Kwai. The family says... ...
The perfect meal should be fully reflected in color, fragrance, taste, shape and nutrition. In order to ensure the nutrition balance of the food, you should have 25 kinds of vegetables a week with colorful colors every day. Have you done it? Mix... ...
How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
I love life, food and travel. Every summer or winter vacation, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I wi... ...
Is it a good time to make a spring rice ball in the rainy morning?
Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cos... ...