Chinese Food
All Recipes
Red bean and black rice porridge
Red bean is a weapon for women to keep healthy and beautiful in spring
(northeast) kushuai version Wowotou
Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...
Kunbo casserole with rice
Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
Authentic northeast pot meat
I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Stewed pig ear
I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.
Suzhou glutinous rice and lotus root
Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -
Three treasures of Hakka brewing
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
Baked pig with cheese
At noon, I made a special dish with less sails. On top of the program he requested, I added cheese to bake it. So its full name is cheese baked pork sauce, pork chop egg fried rice. In order to make this meal, I specially offered a Japanese styl... ...
Horseshoe cake
March north on the 16th day of the first lunar month is the day. Traditionally, people eat horseshoe cake to pray for promotion. After dinner, people set off firecrackers all the way from the south to the north, through the xiaojunchangdengshi, ... ...
Rice mixed with lard
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...
Menthol green regiment -- favorite
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Porphyra and rice
The simple and convenient Porphyra BaoFan can be used not only as a quick meal every day, but also as a convenience for work and outing. It's ready to eat in summer.
Stewed rice with ribs
For those who like rice, this spareribs rice is a mouthwatering delicacy. It's delicious and delicious. It's delicious. It's absolutely appetizing. It's easy to make this stewed spareribs in a pressure cooker. It can keep the delicious meat.
