Chinese Food
All Recipes
Taiwan braised rice
I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. ... ...
Porridge with pork loin and lean meat
Pig waist has the function of nourishing kidney and promoting water. It has the effect of Tonifying Kidney Qi, eliminating accumulation and stagnation, and stopping thirst. -
Japanese style rice with egg
I want to see the starry sky. I also want to blow the wind at the seaside and taste the local food. I also want to have a different trip with my tie.
Simple rice with egg
Before watching TV series, the leading actor and heroine ate an egg bun. Suddenly they wanted to eat it. They were busy for a while ago. They didn't have time to do it until today. It's really simple. In fact, the last thing I want to do is to p... ...
Tofu, brown rice, avocado, red pepper, soft rice
When avocado meets coarse grain, it has comprehensive and balanced nutrition
Sweet purple sweet potato and glutinous rice cake
Who said it's not delicious? Purple potato and glutinous rice are two common ingredients that collide to produce sweet taste. It's a good choice to match with a cup of steaming milk tea or coffee. It's a good choice to make breakfast or afternoon tea.
Beijing sausage rice with vegetables
Sausages are oily, carrots and potatoes are soft. Mix them with the fragrance of fresh Wuchang rice. Stew a pot of sausages and potatoes. There are meat, vegetables, and rice. The dishes are delicious. It's very suitable for the fast food of the... ...
Rice skin
It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
It's a wonderful way to eat garland. It's super nutritious.
Today, I'd like to introduce a unique way of eating garland. Mix it with rice flour and chopped garland. Steam it for seven or eight minutes, then fry it with lard. Kwai mixed with vegetables. Simple and quick. Nutritious. This also applies to o... ...
Qingming wormwood green regiment
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
Wormwood and red bean
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
