Chinese Food
All Recipes
Chicken wings with coke
I improved it according to my son's preference. With this unconventional version of Cola Chicken wings.
Fried rice with pineapple
Pineapple is a kind of fruit, but it has a different flavor. Fried rice with pineapple is one of the classic representatives. Sour and sweet pineapple with colorful ingredients makes people drool. The method of fried rice with pineapple is very ... ...
Three fresh bean skin
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Marinated meat (for rice with marinated meat)
My son, Xiaoxiong, likes stewed rice best. ^_^
Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
Baked rice with bacon and cheese
Gorgeous transformation of leftovers
Rice congee with red bean and yam
Invigorating blood, Qi and spleen
White fungus soup with peach gum and snow lotus seed
How to eat wx-jiangjun21c peach gum? The peach gum we bought is dry. It needs to be soaked. The amount of peach gum after hair soaking can be increased by 10 times, so the dosage is not much. About 1020 grams. Peach gum tastes as smooth as jelly... ...
Steamed catfish
I've been in Guangzhou for many years. I bought catfish for the first time because I miss my mother's taste. Every time my mother makes this dish, we always get shot in the air. I was wondering if my baby would like to eat it. It was born to me.... ...
Rice with cabbage
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
Chicken with potato and curry
My baby likes potatoes very much. Today, I'll have another taste of potatoes. Eat curry for the first time. Give less curry. Let your baby's stomach adapt to eat more later. Because my baby always has diarrhea every time he eats more new food. S... ...
Rice with beef and mushroom
In Japanese opera, I feel lonely and tired again. As long as I walk into a small restaurant with dim light and narrow corridor, I call for a bowl of beef rice. The fresh meat juice covers the soft rice. The flowing yolk slowly seeps into the gap... ...
Braised chicken leg rice
Zhaoshao comes from Japanese (Zhaozhuo, Zhaozhuo, zhaoshao, zhaoshao). It usually refers to the barbecue meat process. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or Weilin). However, I never like to ... ...
Western food - anise, lime, orange, grilled yellow croaker, honey peach, fish food, fitness, weight loss, cancer prevention
The western food is mullet. We don't have it here. Let's use big yellow croaker instead. We have finished the Italian ham. We will replace it with Jinhua ham. In Europe, this grilled fish is also the main course of Western food. Fish food - for ... ...
Fresh four color bibimbap
Spring is a good season. But the spring in the south. Sometimes it's hot and sultry. Sometimes it's wet. It's sleepy in spring. It's not good for appetite. All kinds of discomfort make people tired. At this time, we should eat more vegetables, l... ...
Pumpkin glutinous rice cake
I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby
