Chinese Food
All Recipes
Low calorie Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind which is made of rice mashed instead of thin flour. The stuffing is mainly shrimp meat, pork and local vegetables. They are wra... ...
Stewed rice
The rice made by myself is the rice in my heart.
Spinach porridge
I fried a plate of spinach but forgot to wash it. I washed it out when there was too much sand. Then I put it in the rice cooker. I made it with porridge and it became like this.
The best fried rice with gold in history
I found that someone else did it when I read Weibo. When I saw it, my saliva kept flowing. So I must do it again. Although it's complicated.
Colorful eggs with glutinous rice
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
Sweet potato, cocoa, brown sugar, soft Europe
The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
Beef fillet
Spring is the season to eat water bamboo. Add carrots and green peppers. Beef fillet. Make the color more vivid, taste more fragrant and nutrition more complete.
Congee with preserved eggs and vegetables
The story behind this dish is that two lazy people don't want to go out to buy food on rainy weekend morning, but they make it from the leftover dish at home.
Black rice
Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in... ...
Mushroom, broad bean, rice, egg, lily, tomato, egg
Now I start to study the food and find out the effect of this broad bean. Just think that before, parents gave us more broad beans to nourish our brain. But no matter what. The love of broad bean rice is deeply rooted. Every time when broad bean... ...
Shoot cucumber
It's very hot here. We can only make some cool food to relieve the summer heat. People who like to eat sour food will like it. It's also beautiful.
Fried yellow glutinous rice with goose egg
To lose weight doesn't mean to give up food, eat properly, and keep fit with sports. This bowl of glutinous rice with goose egg yolk is nutritious. There are many kinds of proteins in the goose egg. The most important and the most important are ... ...
