Chinese Food
All Recipes
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Wenzhou thin meatball
Lean meat ball, also known as lean meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding, Fujian Province. The long and thin meat soup is cut into the boiling water and immediately floats up. It is white and sli... ...
Mixed chrysanthemum with pine flowers
Now it's mostly hot and humid weather. It's very annoying and easy to get angry. Today, we bring a small cold dish that can clear the fire and relieve the heat. It is a cold dish with chrysanthemum and pine eggs. It tastes sweet and slightly bit... ...
Pumpkin cake in soy sauce
Use your own soy sauce as stuffing. It will bring more flavor to the common pumpkin pie.
Baked chicken and kidney in salt
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a dish of wine and salt baked chicken kidney. I hope that those who like this dish will pay more attention to it. The meat kitchen has a new dish every day. Please pay attention... ...
[recollect the spirit of the halberd] xialiyabin steaks with rice
This remake has been brewing for a long time, because I ran out a few days before the break and started to work at home ten days ago. I finally bought a good steak and decided to make it. It's a little changed. It's not a complete replica
Yangwei Mingmu jasmine rice porridge (sweet porridge)
Millet, a simple and nutritious food, is suitable for men, women, old and young. Today's jasmine rice porridge is innovatively combined with flower and grass tea. It tastes yellow and smooth with medlar. There is a light Jasmine Smell between li... ...
Stewed rice with ribs in soy sauce
Stewed pork ribs with soy sauce. There are meat, vegetables and rice. And the rice stewed with pork ribs soup is more fragrant and delicious. Even children who don't like rice can have two bowls.
Rice cake
It used to be made by my mother. Today I'll try it myself. Make it for my mother. Ha ha
Fried rice with ham
Try something new and fresh in the beginning of summer. As a seasonal food for the solar term of summer, you must eat broad beans. The meat of broad beans at the end of spring and the beginning of summer is fresh and tender. It is very delicious... ...
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
Lotus root powder sweet osmanthus cake
In the past half year, I began to indulge in the dream of Red Mansions again. All versions of TV movies have been masturbated and books have been turned over. In addition to the beauty inside, the most unforgettable is all kinds of red chamber f... ...
Table top love marinated meat rice - love is to get rid of your clothes and customs
You can watch the Weixin official account 77 de emotional kitchen (chuniang_77) to view more recipes and stories. I'd like to talk to you today about pajamas. As a natural girl (still pretending to be a little girl), the pajama style of some sev... ...
Vietnamese spring roll
Day. Son. Heat. No ice cream, no coke But never [don't eat]. Because. How can I lose weight without eating? I dare to use my abdominal muscles, which I have practiced for two years, to assure you that today's dish is appetizer, easy to make and ... ...
Red velvet fruit cake
In fact, I just look at other people's naked cake styles. I think it's very good-looking. It's imitated. The fruit collocation is self made.
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
