Chinese Food
All Recipes
Congee with preserved egg and lean meat
I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.
Preheat moon cake rose - ice skin moon cake
All the sisters in the group are busy with mooncakes. I'd like to have a simple answer.
Old Beijing cut cake.
Beijingers call glutinous rice cut cake and jiangmi noodles New Year cake . This cut cake is short of green silk and red silk (not available in the market) hawthorn cake (I don't like it). So no)
Shanxi Hezi rice
I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Sweet potato and glutinous rice cake
Duowei was a glutinous rice controller since childhood. It still hasn't changed after growing up. From time to time, we should toss up the delicious food tired of glutinous rice. Today, I bought a lot of purple potatoes. I think of my favorite t... ...
Stir fried lotus root with rice and wine
The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.
Stir fried Jiangxi rice noodles
Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...
Rice with egg in tomato sauce
Eggnog is the first popular staple food. Break it up with eggs. Spread it evenly into an egg skin. Then put the fried rice in. Turn it over like a big dumpling. It's delicious with ketchup. It's worthy of appearance. It's also suitable for child... ...
Chicken curry (rice cooker pressure cooker)
It's a success for the first time
Donkey rolling
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Health preserving Chinese jujube and yam and wolfberry porridge
Recently, I practiced yoga, so I pay more attention to healthy food. Today, I recommend a delicious and beautiful Chinese jujube and yam medlar porridge.
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Shrimp with vermicelli and garlic
My daughter likes the following fans. I'll put more fans for lunch
Matcha milk yellow moon cake
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
Lemon Cheese Cake
On the self-cultivation of eating. From the version of lemon cheese cake electric cooker to the whole process, the oven is not used. It's simple and rough and tastes great. After the whole lemon is added, the cheese cake is no longer boring. It ... ...
