Chinese Food
All Recipes
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Red date glutinous rice
I saw that my friends were drying this kind of red date glutinous rice recently. I want to share it with my family. It has the sweet taste of red jujube, soft glutinous rice and sweet scented osmanthus. It tastes sweet when q is eaten. The whole... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
[food Magic] Brown Bear & choco sister ice skin moon cake
Linefriends is the most popular cartoon image in Asia. With its silly characters and diversified product lines, linefriends has become the best way to capture young girls. As like as two peas, Brown bear and Choco sister are my favorite LineFrie... ...
Sweet and sour pork with pineapple
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Fried rice with soy sauce
Fried rice can be varied. It's also a good way to eliminate leftover rice. Simple stir fry. With cabbage, the taste is excellent. You can try what you like.
Practice of Matcha cake (rice cooker)
It's easy to make. You can enjoy delicious food at home
Still afraid of the baby growing slowly? Add this quickly. There's no choice of nutritious taste.
The summer of Maodou shrimp porridge is over 10 months old. I still miss the time of watermelon with air conditioner. Today, I'm going to grab a summer tail with Maodou shrimp porridge. Maodou contains carotene, iron, lecithin and other substanc... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
Okinawa cuisine - boiled white gourd
On the traditional Okinawa table, a cold soup of winter melon and fried bitter melon can achieve the best balance. This kind of focus on the complementarity between warm and cold ingredients. And the concept of homology of medicine and food is v... ...
[food Magic] magical red muffin cupcakes
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
Cranberry, sweet potato, Matcha, whole wheat bread
In memory of the first hair of the chef's machine, you can never knead it until it breaks down.
Fried rice in Fujian
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
Baked rice with shrimp and cheese
I'm a mom who loves food. I like all the good food.
Baked rice with shrimp and cheese
Simple, convenient and delicious.
