Chinese Food
All Recipes
Cool congee
In summer, you need a bowl of cool congee to relieve the heat and eliminate the fire. -
Qizi brown rice mango Tarts
What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...
Fried Lotus Root Cake
Lotus root season. All kinds of eating methods.
Sweet potato balls with golden cheese
Every time I go out for a big meal, the children will order a fried sweet potato ball. Every party will also have a sweet potato ball. Maybe it's because the round delegation is round. In fact, it's very simple to make sweet potato balls. It's h... ...
Seafood and crab congee
There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the... ...
Beanbag
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
Eggplant, rice, baby's nutrition supplement. Rice + brown rice + millet + pork
Today's eggplant rice. Thank you for Samantha's recommendation. Check it out. Wow. It's a Korean characteristic. Mm-hmm. it's really delicious. I haven't eaten it in the past 20 years. I'm deeply sorry ~ ~ ~ (& gt; & lt;) ~ ~ ~ ~ refer to the ag... ...
Rice with chicken chop and curry
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Xiaojie's private kitchen: yam, purple potato, stomach nourishing porridge
In order to catch up with a girl in college, I hid from the dorm tube and used an electric cooker to learn how to cook porridge. Because of the girl's bad stomach, the first thing I did was porridge related to the yam that nourishes her stomach.... ...
Baked rice with Seafood - function of pressure cooker cake
Some kid came back from school and said - Mom, give me extra food. I want the food that the school doesn't have. All right. Get up in the morning. Buy back the ingredients. Love food starts
Chaoshange rice (braised rice)
Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Fried shredded pork with water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Millet, pumpkin and rice paste
Autumn is coming. The weather is getting colder. I'll have a cup of warm rice paste in the morning. It's warm and nutritious. In September, the new millet came into the market. It was battered with pumpkin. It was very sweet
Stir fried vegetable with okra
Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -
Rice with beef and black pepper
I've been busy all morning. When I came back, I was so hungry that I felt dizzy. There was beef in the refrigerator. I made a beef meal for myself. I added too many black peppers. I couldn't choke. I couldn't spicy either. At last, I couldn't st... ...
Chinese chestnut and red date porridge
Good morning. Another good day. If you are awakened by a room full of sweetness, you must be in a beautiful mood. Today, I got up at five o'clock to cook porridge. My mother was awakened by Xiang. She came to the kitchen to have a look. She said... ...
