Chinese Food
All Recipes
Stewed Codfish with mushroom and carrot
Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. T... ...
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Cats love fish Bento
Cats and fish seem to be made for each other. Even rice can't be separated from each other...
Chicken gizzards with pickled peppers
Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...
Homemade bean paste filling
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
Tomato and cauliflower puree
Tomato and cauliflower are the vegetables that are often added in the early stage of baby's complementary food. They have a common feature. They can supplement vitamin C very well. They can help baby's bone growth, gum health and the formation o... ...
Pumpkin pie
Pumpkin pie is a traditional Chinese dim sum. Different regions have different ways of doing it. Pumpkin, as a low-fat and digestible food, has been used in various healthy recipes. Golden color is also very eye-catching. It's a pastry suitable ... ...
Rice with egg
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
Fortune making pot
Make it by yourself. It's fresh and full of ingredients.
Rice with vegetables and meat
Some time ago, I went to Shanghai to take my friend with me to a time-honored vegetable restaurant, and my sister in the North was deeply attracted to the dish for the first time, but she still remembered the taste. Unfortunately, there was no l... ...
Shoot cucumber
Cucumber. Enough moisture. More VC. Whitening and beautifying. Detoxification and fat reduction. It's better to mix it cold. It can also be stir fried. It's hot in summer. Would you like a plate? Cucumber is also a beautiful product. Low fat and... ...
Cashew, peanut, black rice soup in early autumn
At the end of summer and the beginning of autumn, we should keep fit. In winter, we can get less sick. Cashew nuts, peanuts and black rice all have the effect of nourishing the kidney. Three kinds of cooking materials can protect the liver and k... ...
Quinoa red date pumpkin congee
Quinoa is a kind of easy cooked and digestible food. It has a unique taste. It has a light aroma of nuts or ginseng. It has the functions of balancing nutrition, enhancing body function, repairing body constitution, regulating immunity and endoc... ...
Boiled salted duck egg without water
Boiled salted duck egg without water for 5 minutes. Simple, quick, healthy and nutritious.
Chinese yam and Gouji porridge
Chinese yam and wolfberry porridge have the effect of benefiting the lung and relieving cough. Chinese yam contains saponin and mucus. It can moisten the respiratory system. Therefore, it has the effect of benefiting the Qi and nourishing the lu... ...
Stewed rice with potatoes
The weather turns cold, waiting for the sweet osmanthus to smell; waiting for the sugar stir fried chestnuts all over the street ~ this season, you can make the family's favorite pot. At the end of the week, you made a pot of sweet potato stewed... ...
Purple potato, chestnut, glutinous rice
Shun'er wants to be a great blessing. How did he make glutinous rice dumplings Glutinous rice is glutinous rice. Delicious is the king.. Right..
