Chinese Food
All Recipes
Pumpkin, cornmeal, red date cake
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
Braised dried bamboo shoots with potato ribs
I don't know why. I like the festivals celebrated by people in the mountains. Maybe it's that kind of simple and more plain. Although some customs are a little strange and a little exotic, they are also very interesting. People in the mountains ... ...
Germinated brown rice
Nutritionists have been advocating eating brown rice for a long time. But brown rice has never been popular with the public. Or some people know that brown rice is more nutritious than white rice. Try to let yourself eat as much as possible to s... ...
Self made red date rice cake for calcium and vitamin B2
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Simple and delicious stewed chicken and rice
I tried to make stewed chicken and rice at home. I couldn't make the taste out of it until I met the stewed rice sauce. It's really a magic weapon that can make kitchen white second become chef. The taste is not only more fragrant than the outsi... ...
Stewed crab
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
Rice with egg
One more step for fried rice. Enjoy the delicious food. -
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Stewed rice
Of course, it's delicious to eat rice while it's hot. It's torture for us to bear the fragrance. I can't help it. I'm the most defenseless in front of delicious food ~ ~ open to eat ~
Pumpkin millet porridge
Millet is rich in vitamin B1, B2, etc. it also has the function of preventing dyspepsia and acne. Millet contains a variety of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Therefore, millet porridge has the reput... ...
Mung bean and tiger skin
I saw a big one selling tiger skin on the street. I feel like I can't eat it all at once. Here's an imitation. Another way is to eat mung bean cake. HHH. It's made of mung bean. The material of tiger skin cake is simple. But it takes a little ti... ...
Super delicious fried rice with soy sauce
My son's favorite fried rice. It's very simple and delicious. -
Stir fried shredded pork with Kwai and vegetable.
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Steamed rice and pumpkin cake
Millet has a high nutritional value. It also nourishes the stomach. It is suitable for digestion and absorption. In addition to cooking porridge, Xiaomi has many ways for babies to enjoy, such as Xiaomi cake, Xiaomi soft cake, jinyuxiaopai, Xiao... ...
This kind of rice ball wrapped with fried dough sticks is so popular in the south
[rice dumpling] it's a kind of Southern breakfast that people who like glutinous rice will fall in love with. Glutinous rice rolls with fried dough sticks and sprinkles with sugar, sesame and meat floss. There's also a salty version with salted ... ...
Braised rice with lobster
It's OK to cook at home. It shows the master's skill and enthusiasm. It's also a comfortable life. -
Pickled cabbage
Chinese cabbage with vinegar is a very common dish. It's easy to make. It's delicious and sour.
Millet, pumpkin and rice paste
Four seasons. I like autumn best. The wind is gentle. The sun is bright but not hot. The sky seems to be higher. The most important thing is. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golde... ...
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The yellow, white and red colors of the finished product are distinct. It's pretty. Because the soybean flour sprinkled in the final production process is like the Loess... ...
