Chinese Food
All Recipes
Do not send, do not ferment. Fluffy cake is easy to make.
Tomato, rice, egg and pancakes refer to babies over 11 months old who have a picky mouth. Mothers have worked hard to make auxiliary food, but they don't buy it at all. At this time, we need to work harder on taste. Today's recommended tomato ri... ...
Pattern Sushi
It's going to be a special romantic festival of the year soon. It's said that pink romance is every woman's fairy tale. In addition, mom meow loves sushi. So I want to take advantage of this festival and make a special food for her with my littl... ...
From time to time do not eat Boletus mixed with rice noodles and chicken soup
This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.
Babao porridge
Even if you are not at home or can't get up in the morning, you can easily reserve some soup and porridge by using the reservation function of the machine, which is convenient for breakfast. Especially my mother. She likes to drink Babao porridg... ...
Porridge with sea bass
I want to eat healthy food with less oil and low fat. It's good to have congee with sashimi. Here's how to do it
Chaoshan soft rice
Some douyou asked me how to do this. I couldn't teach the comments. So I just sent them. This is a kind of food that we Chaoshan women must make every year on the Seventh Festival. It is used to worship the mother-in-law of the bedside God. Bles... ...
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
The little girl's pleasure
My daughter's school has lunch. The nutrition is delicious. She always asks to bring the lunch. When time allows, she can satisfy her little wish.
Corn sausage porridge
Usually I use electric rice cooker, electric casserole, small casserole, cooking pot and so on to make porridge. It's the first time to use a health pot to make porridge. I often hear from friends that the health pot is very convenient to use. I... ...
Salmon, fish and pine rice
Created by myself after watching the late night canteen of Huang Lei's Edition
Dimple head
Xiaowowotou is a kind of xiaowowowotou with good hot and cold food. When it's hot, it tastes waxy. When it's cold, it's chewy and elastic. Do you want to try it? This recipe has 14 20g buns.
Stewed chicken, carrot, mushroom and rice
Rice flour is rich in blood, Qi and iron. It absorbs well and promotes hematopoiesis. Jianpi Yangwei - rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrate and other ingredients, which has the effect ... ...
Sour milk and purple rice sauce
In the summer, the sun is shining brightly. The cicadas on the trees are singing and shouting. The whole summer is hot and fidgety. Let's have a cup of cool sour milk and purple rice dew to relieve the heat.
Rice with eel
I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.
Yangzhou fried rice private house
The most important thing in Spain is ham. It's sold everywhere. Last week, I went to the supermarket and bought two boxes of hams. I didn't eat raw ones. I wanted to try them for Chinese food. I fried them for the first time. As a result, the me... ...
Traditional Chinese mooncake filling method with pure black sesame filling
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
Western style cheese, coconut, cranberry, moon cake filling, ice skin, traditional western style moon cake can be used
This stuffing can be used in all kinds of moon cakes. For example, 50g moon cakes can be used to make 30g one stuffing.
