Chinese Food
All Recipes
Cold noodles (rice noodles)
Ginger, garlic and chilli have always been my favorite ingredients, especially for mixing noodles with flour. All kinds of main foods are suitable. Try it, too.
Refreshing ice powder
To d'an, ask me why I don't write the recipe steps. Lazy to write. Willful.
Chaoshan fried rice
When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Fried rice noodles with shrimp and eggs
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
Fried rice with shrimp and gold
Kwai egg, a fast food. It's simple and delicious. It's very nutritious. There are carrots. There are fresh shrimps. Eggs. Collocation with a bowl of soup (a good meal). Let's do it for the babies. -
Sweet potato water with oats
Although it's autumn, it's still very hot. Compared with eating popsicles and drinking ice drinks, the most healthy and pleasant way to spend the summer is to drink a bowl of delicious sugar water, especially with a bunch of yellow potato balls.... ...
Cod vegetable congee
Congee is a magical food. When you are sick or sick, you don't know what to eat in the morning. Congee can't be wrong. It can be used in various collocation. It's like playing a big old iron from childhood to old fellow. It can warm you and surp... ...
Sweet and sour spareribs
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
Food for typhoon days (rice with mixed vegetables and taro)
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
Tofu with oil
I don't use monosodium glutamate and chicken essence in my family. You can cook the dishes. Add some monosodium glutamate or chicken essence before you leave the pot.
Fried pork in pot
Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
Congee with preserved egg and lean meat
Health, nutrition, easy to do
New Xiaobai's easy to learn sweets
Sugar is a Guangdong snack. It's easy to do. It's suitable for novices to learn. Brown sugar is more conducive to women's health. Every month my aunt drives here. You can try this dessert. -
Small rice porridge with yam
Yam tastes soft and delicious. Millet is soft, waxy and sweet. Yam millet porridge tastes smooth and makes people feel very comfortable. And yam can nourish the spleen and stomach, benefit the kidney and strengthen the essence, etc. the biggest ... ...
Canton style hot porridge with pork bone and vegetables
Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...
Chinese yam porridge
Fresh yam is rich in many vitamins, amino acids and minerals. It can prevent and cure the abnormal lipid metabolism of human body and arteriosclerosis. It also has a certain role in maintaining the normal function of insulin. It has health care ... ...
