Chinese Food
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Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
White rice
Just a little try
Chicken wings with coke
My son is four years old. He often doesn't know where to hear some dish names. He quarrels and wants to eat. I'll have chicken wings with coke this time. It's easy to make chicken wings with coke, so I made them for him.
Tianjin traditional dish sweet and sour gluten
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Chinese yam health congee Rosemary
According to legend, there was a small country called wild kingdom in ancient times. One winter when the great powers invaded, the wild kingdom army was defeated and trapped in the deep mountains. The soldiers were starving and cold. In desperat... ...
The local flavor of the young. Red bean soup.
Every special period will drink a bowl of red bean paste. The warm is the body. The safe is the heart ~ -
Hunan soft fried meat
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
Red jujube rice flour paste
When the baby is six months old, the iron stored in the body has been consumed. At this time, the iron content in breast milk has also dropped a lot. However, this stage is the high incidence of iron deficiency and zinc anemia in the baby. So it... ...
Fennel pork dumpling
I saw fennel first in the vegetable market recently. I don't know how to eat it. Later, the grandmother who sold vegetables said that making dumplings was the best way to eat. So I bought some today. Try making dumplings. It's really delicious.
Rice congee with walnut and dates
After I brought my baby, I can only imagine that there are no detailed drawings but finished products.
Eight treasures congee with red dates and lotus seeds
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