Chinese Food
All Recipes
Dream color red honey red bean Nuomici Q spring soft Nuo and sweet potato snack afternoon tea
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
Braised yellow croaker
It's the weekend again. The most delicious food on the table is the least. One of them is the yellow croaker. It has few bones, thick, fat, tender and delicious meat. Thinking of more dishes, I bought a smaller one. Hey, I didn't expect that my ... ...
Fried rice with tomato and egg
Fried rice with tomato and egg. It's delicious, nutritious and convenient. Leftovers can become delicious. -
Purple potato and yam porridge (good porridge for baby's lungs in autumn)
Autumn is coming slowly. The weather is very dry. So I often make stewed Sydney or this purple potato yam porridge for my baby.
Crispy dumplings
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Homemade taro cake
Folk food. Simple and delicious
Coarse grain flow heart moon cake
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
Cituan -- south of the Yangtze River Mid Autumn Festival moon cake
Hello, everyone. I'm cituan Jun ~
Red bean and rice cake soup
I bought a lot of red bean paste for making moon cakes, and I saw that it can be made into rice cake soup on the package. Now it's good to learn and sell it now.
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Spanish Seafood Rice
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
Qingfei Wenbu yam and duck soup
In the Mid Autumn Festival, in addition to eating moon cakes, there is also the custom of eating duck in many places. With iron stick yam, it has the effect of Nourishing Yin, nourishing stomach, clearing lung and nourishing blood. It can fill i... ...
Milk flavored chickpea oatmeal porridge
Rice is our daily staple food. We cook porridge and rice. The taste is plain, not to mention. There are only a few nutrients. While chickpea and oats are rich in calcium, iron and dietary fiber. And chickpea starch has chestnut flavor. After coo... ...
Peanut, sweet potato, purple rice, baby's supplementary food. Rice + Purple glutinous rice
Purple glutinous rice, peanut, taro, iron stick yam and sweet potato all have the effect of strengthening the spleen and stomach. Today's step is super simple. It's just ordinary cooking. It's just made of ingredients that can strengthen the spl... ...
Spanish Seafood Rice
Get up early in the morning for yoga. Clean up the house. Go to the market and prepare the necessary ingredients. Pass the florist and bring some yellow roses. Then cook this Spanish dish with your heart.
Rice in electric cooker to make whole tomato rice
Lazy ~ don't explain this meal. Just put the rice in the vegetables, put the tomatoes in the tomatoes, and click to cook.
