Chinese Food
All Recipes
Sushi
On the 11th holiday, I'm free. Make a plate of sushi for my family. Have a change.
The delicious food of salty protein
A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein ... ...
Glutinous rice egg
I didn't mean to see this delicious food with high beauty in a food program. So I got today's finished product. It's very delicious. It's salty, duck and egg yolk, fresh vegetable granules, q-bombs of shrimp and glutinous rice Delicious food is ... ...
Slick Japanese mushroom cookery
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...
Runfei Zhike Baiguo Baihe Xinfei Decoction
Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo an... ...
Braised Beef Brisket with rice wine
Rice wine + orange peel. It's the secret of beef brisket. Orange peel is spleen strengthening, phlegm resolving and digestion promoting. Beef with orange peel can nourish but not stagnate. Spleen and stomach can better transport and generate Qi ... ...
Sleeping dumplings in green and red soup
ten point seven This is a story of red beans, green beans, osmanthus and half an old pumpkin I'm scared to sit up when I'm dying. What What's the date for work??
Crab congee
Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, p... ...
Rice pudding
Rice pudding 12m + more nutritious and creative complementary food. Please add wechat 417297062 to share recipes every day
Fried rice with golden eggs
There is too much rice. The best way is to fry a bowl of eggs and rice.
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Rice cooker version ~ Cranberry biscuit
I don't have an oven at home, but I want to eat biscuits.
Homemade Xinjiang hand grab rice at home
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
No food, no pleasure is the exclusive recipe product -- good-looking, low-fat and delicious x Vietnam spring roll
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
After the festival, it's time to clear the intestines - carrot, pumpkin, brown rice porridge
I want to make some pumpkin porridge recently. I used to make the Korean one without rice. This time I want to make the one with rice. There is just half a carrot. I think it must be very good to put them together. I hate carrots very much, but ... ...
