Chinese Food
All Recipes
Assorted seafood porridge
Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Rice and tremella soup with peach gum
The weather is dry, boil some sugar and water to moisten the bird's nest. It's hard to say the quality of the bird's nest. We'd better get some cheap goods.
Rice gruel with sweet potato
Jiuyang soymilk machine. Delicious waiting
Fried rice with ham
The color of leftover rice
The electric rice cooker can be used for desserts. It can also strengthen the spleen and brain for babies
Milk flavored black rice with a reference age of - 11 months or more is a super simple Hong Kong Style dessert black rice. The black rice with fragrant glutinous taste is matched with the self-made formula milk walnut dew. It also has the effect... ...
Rice cake
Street snacks can also be made at home. Give them to children and their families
Stewed rice with Chinese yam and spareribs
Stewed rice with spareribs, peas and eggs of yam is a pot of nutritious rice. In addition to carbohydrate, fat and protein, yam eggs in rice also contain rich dietary fiber, vitamins and trace elements. In addition, yam beans also contain folic ... ...
Healthy lunch 21 (fried salmon + onion omelet + Lemon waterlogged radish)
Autumn and winter are the times when our bodies are most likely to lack vitamin D. One of the important ways for human beings to get vitamin D is to bask in the sun. When the sunshine weakens in autumn and winter, if you don't pay attention to t... ...
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
Braised rice with Taro
It's the season when taro is on the market. Taro is also a kind of tuber starch, but its taste is different from potato, yam and sweet potato. Taro is soft and sweet. It is easy to absorb the flavor of all kinds of food. It also makes taro very ... ...
Q cute chestnut pumpkin pie
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Oats, rice and pumpkin congee - two things to keep your stomach healthy and lose weight
In spring, the metabolism of human body is strengthened and the gastric juice is increased. It is easy to cause excessive gastric acid secretion and the climate will be relatively humid after Qingming Festival. Occasionally, the temperature will... ...
Stewed spareribs with black rice
This time, I use the bread machine to make black rice with ribs. This rice is more delicious. You can try it. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also make various nutrit... ...
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
