Chinese Food

Complementary food for baby

My boss likes it very much. It's very sweet and fragrant. It's not fishy at all. Dried shrimps are sea shrimps. They are from friends.

Homemade rice cake

It's the Double Ninth Festival again. You don't need to buy and make it yourself. Healthy

Lotus root porridge with Chinese yam

It's easier to digest and absorb the porridge after cooking. With some seasonal ingredients, the small auxiliary porridge is very nutritious. Every time the baby's stomach is not comfortable, I'm used to cooking some sweet rice porridge. Today's... ...

Stewed beef tendon with carrot

Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -

Mushroom, chicken, rice, baby's supplementary food. Potato + pumpkin + Tricholoma + rice

Some people ask that children don't like eating. What about eating only vegetables? This situation is mostly due to the taste of ingredients added earlier. It has always been stressed that before the age of 1, there is no salt and seasoning. It ... ...

Baked rice with Korean cheese and curry

A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice a... ...

Try the Vietnamese spring roll of high beauty value made by myself. It's crystal clear and thin as silk

Stewed rice with matsutake and preserved meat

Are you tired of repeating the style of cooking at home? So a bowl of hot paella with Tricholoma matsutake and preserved meat can't be more novel. You only need to put rice, matsutake, bacon, vegetables and other ingredients. Rest assured to Sie... ...

Quinoa rice sandwich

Braised fish

I ate it at my friend's house. Long aftertaste

Sweet scented osmanthus

This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.

Chicken wings with coke

Simple and delicious

Cod and pumpkin congee

Make healthy and nutritious complementary food for your baby.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring differen... ...

Shaanxi snack steamed cake

Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...

Sweet potato and corn congee

It's a limited time to make breakfast every morning. It's best to get enough nutrition at least time. Sweet potatoes and corn have a high nutritional value. Especially in winter, Kwai sweet potatoes are harder to cook. So there's a quick breakfa... ...

Fried rice with scallops

I often order fried rice in the Cantonese restaurant. It's clear-cut, fresh and delicious. I tried it at home when I had time. It's good.

Eight treasures porridge of Chinese yam

Eight or nine kinds of materials have been prepared, mainly yams. Bugefang - yam, lotus seed, jujube and job's tears are the main ingredients of Sibai decoction. Boiling water can beautify and protect the kidney.

Stewed rice with mushroom and chicken

This quick and nutritious mushroom chicken pot rice is not only suitable for single people who are working alone, but also suitable for housewives to steal a little laziness when preparing lunch for their families. They don't need to think about... ...

Rice porridge with pork loin

1. Chestnuts are rich in nutrients, including sugar, protein, fat, vitamins and inorganic salts. Carbohydrates per 100 grams of chestnuts 40.5g . protein 4.2g . fat 0.7g . dietary fiber 1.7g 。 In addition, chestnut is rich in vitamin A, B vitami... ...