The new rice is very suitable for making porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil of the new rice for making porridge. Recently, there is haze weather. The porridge is added with lily and Tremella.... ...
Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
The advantages of Longli fish without thorns make it a staple food. It can not only make porridge, but also make baby rice tasty. -
The autumn wind blows. The cured meat smells. A bowl of thick steamed rice with cured meat. Full of memories. Steamed rice is the most traditional and delicious nutrition. Steamed rice with preserved meat is soft, waxy and fragrant. The taste of... ...
Stir fried rice with shrimp and Kwai fried rice. It has the effect of reducing fat, strengthening the spleen and clearing the intestines. -
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
All kinds of seafood are indispensable to people on the sea. Scallop is a kind of common shellfish. It is very fresh whether boiled or fried. -
King crab's crab paste is delicious. Add some salted duck egg yolk. Cheese. It's really delicious to wrap the rice.
I like curry very much, but it will be greasy if there is more curry. So adding bean sprouts and cucumbers can relieve the greasiness.
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
The chestnuts have been cooked rotten and glutinous. The sweetness of red dates has all been melted into the porridge. It's super warm under a bowl. Small treasure can be processed by the cooking machine. It is more delicate and smooth. It's ver... ...
A quick Kwai dish with simple nutrition. Suitable for busy office workers. -