Chinese Food
All Recipes
Chicken rice with lotus seed and mushroom
In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
Universe invincible super simple Curry Rice
I saw it in doctor. I think it's great to have baked laver with curry rice.
Steamed rice with colorful soy sauce
This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains ar... ...
Sweet and sour spareribs without oil
There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
Pork ribs recipe electric rice cooker version clear water lotus root non greasy Pork Ribs Soup + sweet and sour pork ribs
I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...
Black rice porridge, purple rice porridge, new way of eating, more waxy and thicker, suitable for all ages
I'm a little disappointed that I didn't have Laba porridge on Laba Festival. Today, I bought some rice from a grocer's shop and cooked a pot of black porridge. Experts say that black food is good for health. Then my porridge is not only black ri... ...
Barbecued pork ribs in rice cooker
Barbecued pork ribs in electric rice cooker is suitable for those who want to eat delicious barbecued pork ribs without oven. The method is very simple. Curing - electric rice cooker cooking is done. We believe that many families have electric r... ...
Rice wine chicken wings & Curry double set rice
My parents are not at home at the weekend. So I'm an informal chef again. Of course, I'm a part of my family. Hahaha (=; ェ; =) but it's not enough after eating Another bread However, we need to take photos at the same time. So we are careless. L... ...
[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Congee with preserved egg and lean meat
My favorite porridge
Fried rice with mushroom and apricot in soy sauce
Simple seasoning. Make the fried rice with attractive color and fragrant fragrance. The high-quality Li Ren electric pancake pan is not stained with technology. The bottom layer of the fried rice is scorched. The flavor can't be stopped (╯).. Th... ...
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
