Chinese Food
All Recipes
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Porphyra and rice
The first time I made a very successful and simple Porphyra rice.
[grilled chicken and rice]
It's healthy to use less oil to make chicken rice flowers in the oven. But how many people worry that the roasted chicken will not be fresh enough to eat the firewood. And the surface of the bread bran is also very dry. It doesn't matter if ther... ...
Stewed eel with rice
Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
Super lazy baked rice
Why are my two recipes super lazy? Because it's made of leftovers and all kinds of simple ingredients in the fridge. The raw materials are common. You can find them in the fridge of every home. And there is a lot of room to play. You can add wha... ...
Chinese yam porridge for invigorating spleen
Yam has the effect of invigorating the lungs and spleen. If the stomach is not very good, you can make more porridge to drink.
Steamed perch
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Fried rice with pineapple
Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less gr... ...
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Stir fried bacon with carrot
My favorite carrot is stir fried with homemade bacon, which is also delicious. They are very popular with their families.
Fried carrot and crab meatballs
Carrot meatballs. My family often eats carrots and mushrooms. The fried carrots, together with mushrooms and crabmeat, make the meatballs taste more sweet, while the carrots are more easily absorbed by the human body due to their combination wit... ...
Trial of Jingxuan soy sauce -- glutinous rice balls
It's not too emotional for glutinous rice all the time. It's hard to digest. So I choose to keep a distance from it as much as possible. Near the Spring Festival. The first dish to set off the festival atmosphere. Let me think of the glutinous r... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Barley thin leg rice congee January thin leg 3cm
Sina Weibo @ xiaoyuwei accidentally sees a thin leg prescription. Try it. Is it effective. Job's tears is actually a very good thing. It is not only a common Chinese medicine, but also a common and often eaten food. Can dispel rheumatism, can be... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
