Chinese Food
All Recipes
Congee with preserved egg and lean meat
Regulate the stomach and intestines
Rice cooker lazy recipe - Chaoshan sausage rice with white radish
If you eat alone, you can do whatever you want. It's not much and more delicate. Because of the loneliness of three points, you're more flattering. Food just makes me happy. This electric rice is cooked with sausage, radish and rice. Although it... ...
Babao porridge
My husband and I like to drink Babao porridge. It's not so delicious. It's better to make it by ourselves. It's delicious and healthy. Breakfast full of energy. Beauty and beauty. Let's do it
Korean pumpkin porridge
Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...
Nutritious and delicious fruit congee
I seldom cook breakfast for my parents outside for a long time. I invented a nutritious porridge when I got up early today. I expressed my full love for them.
Smiling face breakfast
Good morning with a smile. Every day a smile is as colorful as a life smile.
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Babao porridge
Babaomi, bought in Laba on that day, cooked an electric pressure cooker. The children are all scrambling to drink. Today, the daughter wants to drink again.
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
Rice wine and glutinous rice balls
I passed a store selling bulk liquor. Wow, I can smell the unique mellow smell within ten meters. So I took a few breaths of the air here. Wine. Not in my eating range recently. But for food, I will try my best to make it possible. Rice wine. Li... ...
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Lobster seafood porridge (pressure cooker version)
Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...
One year old baby recipe: pork tripe, chicken and vegetable congee
There are many kinds of baby complementary food in the market now. It's everyone's wish to let their baby eat safe and green food. Too complex food needs too much time. So, I usually choose simple and nutritious food. Make every dish with your h... ...
Spicy Seafood Rice in stone pot
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
Porridge for reducing blood pressure and fat
I always draw the victory fruits of my friends from the beans and fruits, and I also offer them. Dad's blood pressure, blood fat, high self-made porridge, delicious and healthy
Shanghai New Year's Eve rice must have red bean soup balls
Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
