Today, I took the elastic squid, removed the fascia, and then beat it delicately to make small squid. It's very soft, tender and easy to chew. Even if the baby doesn't have teeth, it can be broken when it is sipped.
Stewed rice should be a delicious food that no one does not love. No matter it's a small shop on the street or a person's kitchen. It's delicious preserved meat, crispy pot. At the moment when it's served, the whole heart will be cured. Make you... ...
The last time I made a roasted pumpkin with quinoa, it seems to be very popular. The protein content of quinoa is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder and meat. It is rich in a variety of amino acids. Its dieta... ...
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Chicken and abalone is a combination of fresh and fresh. Today's guests share a creative sauce made by watermelon sauce, Douchi sauce and Douban sauce. They teach you how to make Abalone with sauce. The taste is slightly salty, slightly sweet, s... ...
I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...
I like the smoky smell of this thread
After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting ... ...
I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
I've been eating a little thin recently. It seems that I've been drinking porridge since I've eaten enough rice or something. But in order to be full, I'll make the porridge thick on purpose. But it's hard to avoid boredom after drinking porridg... ...
The boiled sugar water is left with job's tears and lentils. In the spirit of not wasting, it happens that the rain is very humid these days. There is a whole box of purple potatoes at home.
I didn't finish making pumpkin rice paste. The rest was used to make waffles. I didn't expect that it was delicious. Match with a cup of Nestle student milk powder and fruit. A big breakfast will be served. -
For children to eat more nutritious
The so-called people should be free from disease and clean intestines people's intestines are 810 meters long, with thousands of folds and wrinkles, with an average of every Three point five CM has a bend. Even if people excrete it every day, th... ...
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...
Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi ... ...
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...