Chinese Food

Coarse grain drawing moon cake

Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...

[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.

Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...

Rice with low calorie beef and broccoli

The heat of broccoli is very low. 100 grams is only 33 calories. 90% of them are water. The proportion of carbohydrate is only 7%. And even 3% of protein. In addition, broccoli contains very good fiber content (there are about 3 grams of fiber i... ...

Fried rice with meat and eggs for lunch

There are many ways to eat lunch meat. It's also very convenient to use. The meat is delicate and fragrant. It's a good companion for us to cook dishes. Dice the lunch meat with eggs, leftovers, carrots and onions to make a delicious fried rice.... ...

Fresh Matcha, Jinsha milk, yellow ice skin moon cake

Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious

Congee with crab casserole

It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.

Waxy rice, fruit, milk flavored melon

[384] it's a story of pumpkin soup, glutinous rice sauce, what's more, what's more Melon. Powerful 2018.9.14

Congee with preserved egg and lean meat

Rice with bean curd and minced meat

In fact, I seldom eat rice... White noodles and other staple foods. Although I can do this, it's for my family. I can't eat it myself. At most, I try it. But it's such a bowl of rice covered with minced meat and beans. It's the bowl in the main ... ...

Three color sweet osmanthus honeymoon cake

Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...

Three fresh bean skin

I did it for the second time. Every time I saw something made of flour, I was still worried.

Pork in pot (tomato sauce version)

For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.

I just want to make a nutritious breakfast of a good mom series, seafood porridge‘

I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...

Baby's supplementary calcium rice porridge and egg soup

Don't look down on this bowl of rice porridge and egg soup. I added shrimp skin and black sesame in it. Double calcium supplement ingredients. Double nutrition. The WeChat official account is baby nutrition supplement. I have included 1000 nutri... ...

Thai chicken curry rice is delicious to fly

I'm glad that my husband likes cooking very much. And I happen to be a senior foodie. Every time my husband comes to my house, he will study my favorite dishes. And every time they are super delicious. It's really a talent. Now I don't like eati... ...

Braised pork ribs with rice in brown sauce

Recently, I went out to play. I have accumulated a lot of recipes. Braised pork ribs were made a long time ago. The method is simple. The little prince loves it very much. Let's have a try.

Congee with green vegetables and cucumber meatballs

I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.

Porridge with miscellaneous grains and eight treasures

Stewed chicken leg in rice cooker. Easy to use.

Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.

Congee with preserved egg and lean meat

For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...