Chinese Food
All Recipes
Cabbage porridge
Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
Food, rice, pumpkin, congee, three steps for breakfast
It's the season when the pumpkins are ripe again. Half a month ago, I moved back three big pumpkins from my grandfather's Enshi home. I have been hoarding them. Enshi's selenium rich potatoes are very famous. In fact, what I want to say is that ... ...
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Black sesame porridge with yam
This time, I made some porridge to send mooncakes. So I didn't put sugar or salt. But I think sugar would be better.
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
Chicken wings with coke
The first time. It was very successful. My husband said it was delicious.
Chicken Curry Rice
Love and good food are worthy... I love everything about curry. Shrimp curry, brisket curry, chicken curry In particular, curried bibimbap is super delicious. Children also like curried chicken rice^_ Cubic meter ^It's been tested. The kitchen X... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Steamed pumpkin moon cake
Kwai pumpkin lotus seed paste moon cake. Convenient and quick. The inner stuffing can be changed at will. 50 grams 12 quantities.
Nuomi lotus root
When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
Ice skin moon cake (made for babies with egg milk allergy)
Let me tell you first. These materials are the quantity of 10 mooncakes. You can adjust the quantity of materials according to the quantity you need to do. I make ice skin moon cakes because my daughter is allergic to dairy products, eggs and so... ...
Chinese dessert is too soft
When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes th... ...
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Donkey rolling
Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybea... ...
