Chinese Food
All Recipes
Rice with lard
I remember when I was a child, my favorite food was the rice with lard made by my mother. After cooking lard every time, I mixed some rice with lard and meat dregs. That's really great. Now my life is good. The requirements for rice with lard ar... ...
Ham and potato rice
50 grams of ham, one can of rice, 100 grams of soybean meat, one potato (not too big, two egg sizes). All materials are discharged together in a rice cooker. Conventional cooking. No need to add any seasoning. Super delicious
Rice with chicken and potato in curry
I always say I'm hungry when I go home. Pretend not to hear twice. Later, he was criticized by his family. Clearing up the afternoon
Eight treasures congee with lotus seeds
It rained heavily yesterday. It was said that it was autumn rain and cold Remind my son to wear more clothes when it's cold. My son says she wants to drink a bowl of hot eight treasure porridge~
Curry Rice
The authentic curry is very complicated. But now it's very convenient to buy Curry pieces in supermarkets. Making a simple and quick curry dish is very convenient. I don't know what children taste. I don't like curry very much. But I don't refus... ...
Chinese yam congee with brown rice and job's tears Rosemary
The brown rice and job's tears yam congee recommended today is a very nourishing late autumn good product. The nutritional value of porridge cooked with three kinds of healthy ingredients with so many functions is also very high. It's cold and c... ...
Japanese chicken curry and rice with woven egg bun
The other day, I bought the best condiment for the most classic Chicken Curry -
Little snowman curry rice cartoon meal
I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...
Congee with shrimp and celery
Rice contains more than 90% of the nutrients needed by the human body. It is very nourishing. And the porridge made of rice is easy to digest and absorb. Especially at night, in order to control weight, it is usually very little. Drinking a bowl... ...
Stewed spareribs with black bean and rice in casserole
It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...
Braised rice with fish and vegetables in December+
Recipe name - fragrant vegetables, fish, meat and rice refer to the auxiliary food aged over 12 months. The word quick is summed up. Wash it, cut everything, throw it into the rice cooker and finish it with one key. The rest of the time is arran... ...
Chicken wings with coke
In October of the golden autumn, the chicken wings of cola are added with nutritious hairy beans.
Yangxin Runfei Decoction
Tremella is rich in natural colloid, nourishing yin and moistening lung. It is helpful for gastrointestinal peristalsis, reducing fat absorption. Lily has the effect of nourishing heart and moistening lung, clearing heart and calming nerves. A b... ...
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Authentic three cup chicken
Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...
