Chinese Food
All Recipes
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
How to make a pumpkin cake with bread bran in the kitchen
It's golden autumn. The golden pumpkin finally matures after a growth cycle. It's the harvest season. But what about the kids who are worried and picky about eating pumpkin? Finally, one day, I thought of combining the kids' favorite fried and p... ...
Guangdong niangjiu chicken Hakka yuezi chicken wine
Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...
Korean pumpkin porridge
Autumn. Pumpkin harvest season. There are more pumpkins in the vegetable market. Large, small, long, round, various kinds of pumpkins are available in almost every stall. The price is not expensive. In autumn, pumpkins are especially sweet and s... ...
Shredded lettuce with sugar and vinegar
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
Congee with rose and job's tears
Rose Beauty and beauty, fragrance. The best food for female friends.
5 minute quick Kwai fried rice
What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's supe... ...
Sea rice rape
Kwai Hai fried rape is a homely quick stir fry. When you want to keep the rape green and green when frying, you must use the fire to stir fry. This stir fry is nice and nutritious. The loss of nutrients is also less. When you stir fry the vegeta... ...
Pumpkin congee in barbecue shop
Yesterday I went back to my mother-in-law's house. When I saw a lovely pumpkin, I took it home. My favorite way to eat pumpkin is to make pumpkin porridge. I don't know if you are the same as me. Every time I go to barbecue, I especially like pu... ...
Braised rice with mushrooms and pumpkin
I love the way to cook rice. I fix Kwai rice and vegetables. Fast food is not as bad as nutrition and tasty. Rice can also be aimed at children at home. Add millet; for weight loss and fitness people. Add brown rice, quinoa, etc. flexible. This ... ...
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
Glutinous rice cake with brown sugar
Every time I come to my aunt, I want to eat some sweets. It's really wonderful to have some sweets during my period. Sweets can increase blood sugar index and blood supply to the brain. This glutinous rice cake with brown sugar is very suitable ... ...
