Hi. I'm fawn. Now it's cold and lazy. Especially after a whole day's hard work, I don't want to move any more. When I'm hungry, I really want to eat meat. Hee hee hee. At this time, I can start to cook for the lazy again. As long as I have an el... ...
Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...
It's a simple steamed dish. It's easy to make. It's delicious and nutritious. Steamed meatballs. Glutinous rice is crystal clear. It's mouth feel is elastic. Meatballs are delicious. It's delicious.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
The steamed rice with official account is salty, soft and glutinous. Letinous edodes chicken is tender and tasty. There are also carrot grains.
Ginger is the soul of this dish. It must not be omitted. It can dispel cold and dampness. With duck meat, it can nourish yin and reduce fire. It also neutralizes the coolness of duck meat. The cooked duck meat is not only fishy. Even the pungent... ...
I saw that wanghong big V made this kind of baked rice before. When I saw the way he ate it, I felt it was good. The ingredients inside were also suitable for the baby. Today, I made it for the little prince. He ate two tomato cups.
Baguo. This seemingly simple little circle. Shaping is not as easy as you think. But the taste after baking after moistening the sugar water. It's a little bit chewy outside and crisp inside. It's very fragrant. It really amazes the taste buds. ... ...
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Endless purple rice. Wrapped with meat floss. Used as the inner filling of bread. Collided with pumpkin again. The taste is really aftertaste.
I'm sure I took this name to be funny. Little fat hands shake. The omelette turns into the fat one. I'm helpless. The good thing is that it tastes great. Ignore the fat one.
Sweet and sour pork ribs are simple in material, easy to operate and easy to make.
Nourishing porridge in autumn
I remember that when I was a child, I especially liked the mutton ball soup made by my mother. It was mixed with rice. I believe that many babies like to eat soup and pickled rice when they are young. It's more delicious to have two bowls of ric... ...
It's a smooth, soft and glutinous congee with preserved eggs and lean meat. It's delicious and delicious. It's just like eating it all the time.
I like a bowl of sweets that can make my whole body warm in the afternoon. This bowl of red bean dumpling is not only suitable for the sharing of reunion day, but also suitable for the long and cold winter. The traditional white sugar is replace... ...