Chinese Food
All Recipes
Classic delicacies cooked at home
In the cold winter, when you come to a pot of steaming rice, the smell of uncovering suddenly overflows. The smell of fat and meat of the cured meat rushes into your nose. You can't help salivating. You can't be happy if you want to eat the whol... ...
Brewing maltose by ancient method
I still remember that when I was a child, my neighbors began to boil maltose every year. My mother would ask my neighbors to help me cook more maltose, which was usually measured by a bucket of rice. Maltose was used to make peanut candy for my ... ...
Nourishing blood and moistening lung
It's cold. Have some brown sugar and glutinous rice lotus root to warm your stomach. Glutinous rice lotus root is a classic delicacy. Lotus root and glutinous rice are the blessing ingredients. They are rich in nutrition and sweet in taste. Glut... ...
Stewed rice with ribs
In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of si... ...
Mushroom rice comparable to marinated rice
Today's dish can also be called mushroom rice. Don't others have stewed meat rice and stewed meat rice? Good. This is made of crab mushroom. It's mushroom rice. Crab mushroom is delicious, tender and delicious. It's nutritious. It's a good mushroom-
Shrimp, egg and radish congee
When it's cold, I like to drink hot porridge. I eat a bowl of porridge. I feel warm all day. And my favorite is all kinds of seafood porridge. Today, I cook seafood porridge with shrimps and preserved eggs. I add fresh radishes and a few small m... ...
Chicken Congee with mushrooms. Chicken is tender but not woody. Congee is soft and fragrant
What I want to share with you today is a very classic mushroom chicken porridge. It's just such a simple porridge. In fact, there are many ways to do it. Only the ingredients of chicken are different. There are whole chicken, chicken leg meat an... ...
Hot and sour potato slices - 3 minutes to do. Cost 2 yuan. But delicious and easy to eat
Hot and sour potato silk is a family dish loved by people. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels.... ...
Fried shrimps with bread crumbs
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
Warm stomach warm palace congee
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
#What kind of fish flavored shredded pork rice do you have today
I remember that I used to like fish flavored shredded pork at work. Every time I went to the canteen, I would order this dish. I haven't eaten it for a long time. Today, I'd like to share a homemade version of it. You only need a bowl of sauce t... ...
Red rice and oatmeal porridge. Good choice for nourishing stomach
It's winter. It's getting colder and colder every day. The temperature drops further. Down coats and cotton padded clothes are also put on. In the north, the room is heated by heating. In the south, the room is heated by shaking. In the north an... ...
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Cabbage in fresh soup
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
Xiaomi does this. The children rush to eat ‼️ Steamed rice cake without adding
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We ca... ...
