Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
I was very happy when I saw grandma making rice noodles when I was a child. Although I have forgotten the original taste, the taste of rice noodles is still fresh in my memory. I have been looking for the taste of rice noodles for many years. I ... ...
World problem. What would you like to eat today? All of a sudden, I want to eat Jino's braised chicken leg rice. But Closed for a special period Do it yourself... Why is the love version? Because I helped my three-year-old daughter with the mode... ...
Everyone is familiar with wine brewing. But purple rice wine brewing is not common in the market. You have to do it yourself to be greedy. Many people make wine by steaming glutinous rice. This time, I tried a new method, which is to press the g... ...
Convenient, healthy and delicious rice balls
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
The baby can eat the original rice noodles at first, and other delicious foods can be added after a period of adaptation.
Delicious food is easy to make. The title is a little headache
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Yesterday was February 2. I learned to make glutinous rice cake for my colleagues in the morning. It's really delicious. It's easy to learn and easy to make. My friends who like it can also try it by themselves. They can also take the children t... ...
How can we get rid of pineapple rice in pineapple season? It's simple and delicious. Let's go.
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Northerners seldom touch rice wine. In fact, I eat it for the first time. Gonggong said southerners often eat it. It's delicious. I'm not picky
I've eaten purple rice and pork floss rice once. I fell in love with it once. It's super delicious. Now the epidemic situation is isolated at home. Make it yourself and eat it. It's easy to do. Novice Xiaobai will learn it. -
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
Rice is made of rice. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. At the same time, it is the main food for people in most parts of China. The main nutritional components are pro... ...
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp ... ...