Chinese Food
All Recipes
8 + 6 heart Qifeng cake
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Glutinous lotus root with brown sugar
Because of the epidemic situation, a family of old and young people are all staying at home. They are not used to it all of a sudden. They can only eat and drink, lie on ge you, and eat a variety of delicious food. Yesterday, Dabao's head teache... ...
Stewed yellow croaker with sauce
Stewed yellow croaker with sauce is a kind of home-made dish. The production process is stewed with sauce. The production is simple. The main materials are yellow croaker and soy sauce. The color is sauce red. The fish meat is soft and tender. T... ...
Fresh rice noodles
Every time I eat fried rice noodles outside, it's heavy oil. My mouth is greasy after eating. So if I want to eat it, I think it's better to make it at home. It's about 10 minutes. And I don't need to worry about the taste of it. It's delicious ... ...
Congee with leftovers, preserved egg and lean meat
In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. ... ...
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Vegetable corn porridge
It's a light green vegetable porridge. It's very simple. You can drink it for the elderly and children. It's the first choice for epidemic prevention breakfast.
Small food bag
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Deep fried iron spoon
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Super simple eight treasures rice
I have nothing to do at home with my baby. I suddenly want to make Babao rice. It's worth a visit for its beauty. The finished product really can afford some working procedures. You can do it if you like.
Red date peanut brown rice paste
I'm staying at home. I've always wanted to eat some fat reducers After all, it's easier to gain weight than to lose weight. Brown rice is rice with seed coat. It is rich in fiber and vitamins. But it's not delicious to make rice. It's good to ma... ...
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
Apple millet porridge
I like porridge most, especially millet porridge. It's nutritious to add some glutinous rice to nourish my stomach. It's cooked with apples. It's delicious and delicious. It's simple. It's a delicious porridge for health preservation and nourish... ...
