Chinese Food
All Recipes
Stewed Tremella with rice
Peach gum, also known as peach gum, is a light yellow viscous liquid produced by chemical reaction of peach oil naturally secreted from peach trees. After further drying, it is crushed into solid particles. It is a light yellow transparent solid... ...
Sauteed rice, snow swallow and horseshoe soup
After the Spring Festival, do not paste the mask. Replace it with the beauty of the living cells.
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants... ...
The fat Oreo snow Mei Niang
White and fat are adorable. Xuemei is a favorite dessert.
Nuomi chicken
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
Rice congee with red bean
Red beans are soft. Glutinous. Rice. Sweet and delicious. Moisten the lung, nourish the stomach and replenish qi and blood.
Super rice spicy pot
It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...
Nuomi lotus root
Nuomi lotus root is one of the special dishes in the south of the Yangtze River. It is usually made with osmanthus, ice sugar and red dates. It can also be cooked with brown sugar. The method of nuomi lotus root is very simple. But the process o... ...
Glutinous rice red dates (heart too soft)
Jujube itself is the representative of health food. At the same time, it is cheap and good. The common people don't need expensive supplements. The taste is fragrant and sweet. It belongs to the kind of food that the whole family eats all the ti... ...
Rice with preserved taro
I'm tired of white rice. Let's have some patterns. There are many ways to make salty rice. When I was a child, I used to make salty rice with green vegetables. Now I make more pumpkin rice and taro rice myself Just stir fry the vegetables and po... ...
Korean pumpkin porridge
During the epidemic, everyone can't go out. It's just a lot of time. This Korean pumpkin porridge is easy to cook, but it's not easy to taste. It doesn't matter if the Korean restaurant is closed. Copy the better pumpkin porridge at home.
Pepper with preserved egg
Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at nig... ...
Rice cooker with millet and pumpkin porridge
It's a very simple health congee. It's not good or full at night. It's just simple and nutritious. It's a good choice for dinner or breakfast.
Served with porridge, best product, pickled radish
When I go to the restaurant, I always like to order such a white radish. It's greasy and tasty. You must have eaten a lot of fish and meat in the new year, right? Here comes the sour radish tutorial. It's super simple in three steps. It's done i... ...
Delicious taro cake
The last time I made taro cake was two or three years ago. There were two taro in the refrigerator. I wanted to make taro cake. As a result, I decided to make taro cake instead of flour. Today, I didn't weigh the taro cake. My husband said it wa... ...
