In front of the new crown epidemic, we can not only stay at home and protect ourselves, but also eat healthy and make our mood beautiful. Come on. Don't brush the play any more. Make a bowl of hot rice paste for her (or him) beside you. Make the... ...
I like Nanchang's rice noodles, fried noodles, mixed noodles and soup noodles. It's delicious how to make them. Today, I'll make a soup noodles and share them with you.
A simple and delicious dinner - rice with ribs and taro. Sometimes delicious food doesn't need to be complicated. Simple ingredients. Simple steps. The food comes out in one pot. It's fragrant. The delicious food can't stop
Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals ... ...
For the fans, the steps are specially detailed. Kiss. Don't worry and do it boldly. It's really easy to make. It was made last night. I had it this morning. Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. The ma... ...
The day of starting work is getting closer and closer to us. It's safer to take a bento with you when you are on duty. Let's have a look at wanghong's lunch group. It's especially suitable for making bentos.
I don't know why this electric rice cooker suddenly becomes the net red of friends circle. Maybe it's because it's simple? Today, I'd like to share with you the method of steaming cake in electric rice cooker. Only after you make it can you know... ...
I want to have porridge recently. It's not white rice porridge. I want to have some small rice porridge. I've had enough. Coincidentally, I bought a pumpkin at home some time ago. At that time, I made sweets to eat. But besides making sweets and... ...
Too much trouble for cooking, washing and brushing? It's very easy to make a pot of rice. There are dishes, meat and eggs. Brush the least. Make the most delicious rice.
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Korean bean sprouts are different from ours. I don't know what kind of beans they are made of. They are chewy and have long roots. They are really delicious when fried. It can also be made into bean sprout soup. It's very clear. It's just to put... ...
It's a must-have recipe for hard-working office workers