Chinese Food

Taro sago in rice cooker

I want to eat taro sago, but it's too troublesome. Then I think of the universal rice cooker. I'll try it. It's successful. So lazy people can try my version of taro sago. If you don't like it, don't follow it. But don't pick on it. Thank you.

Home cooked Sichuan cuisine with three bowls of rice

Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...

Sweet and sour spareribs

Boiled meat slices, two bowls of rice for one person

Super rice with mashed potatoes

Here is a very good and super simple rice. I hope you like it. Thank you.

Salted eggs

Kung pao chicken

I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.

A kind of Improve immunity and not fat A kind of Red bean, purple rice, ginseng and jujube puree

A kind of Red bean and purple rice are high nutrition food. It can improve immunity by drinking Qi and blood. Red bean itself has diuretic effect. It helps to improve edema. It can't be fat every day A kind of Dangshen jujube is also good for Q... ...

Ruyi Babao rice

Quinoa red bean congee

Quinoa, the omnipotent and nutritious staple food, has made this bowl of porridge a little denser. In addition, I have also added pumpkin for strengthening the spleen and stomach and red beans for nourishing blood and kidney. It can not only pro... ...

Canadian Arctic shrimp Spanish Seafood Rice

Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...

Ma CiZhen

Grandma and grandpa will play Macci every festival. This year, they can't go to grandma and grandpa's house. They make it at home. The traditional Macci is made of big stone cups and big wooden mallets. I use rolling pin to crush it here. This m... ...

Stewed rice

Hot and sour potato shreds

Hot and sour potato silk is a home-made dish. The taste of hot and sour crispy is popular. Its cooking method is very simple. But it's not easy to make a dish of qualified potato shreds. How to make potato shreds cooked and crispy, spicy and delicious?

Chicken wings with coke

Shredded taro and rice porridge

Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -

People in Jiangxi like to eat noodles.

Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...

Bean rice Baba

Stewed pork ribs in brown sauce -- three bowls of rice

Corn rice fingers

Today, I would like to recommend a simple, beautiful and nutritious complementary food for my sisters. It can be finished by stirring directly.