This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...
Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha
Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
The taste of soy sauce is mellow
This nutritious porridge baby is also a light bowl action, which is the driving force. If you are tired, you will be happy.
A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple... ...
Sushi Kwai sushi has been made with leftovers and sushi vinegar today. Sushi has been very popular in my home. Candy plus is very popular with children. The egg shrimp warm salad is also very popular. With the fruit tea made of pineapple with a ... ...
Green is the color of spring. Let's put green on the table. -
It's crisp and refreshing. It's with a bowl of congee. It's the beginning of a beautiful day.
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
If you are in awe of and grateful for nature and make food with love, you will surely get a joy and satisfaction from your heart. Simple ingredients will get simple and pure taste. You don't need too much seasoning. Sometimes too much will cover... ...
Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️
When I was at school, there was a big man at the gate of every middle school pushing a car to sell snacks.
Millet nourishes the stomach. Quinoa is rich in fiber ingredients. The combination of the two is absolutely a staple food for reducing weight and nourishing the stomach.