Chinese Food
All Recipes
Delicious sweet glutinous rice balls that can be made without oven
Strawberry season. Make a delicious and good dessert. -
Baby's supplementary food recipe: steamed iron rice cake
My baby will be short of iron after six months. So we must pay attention to iron supplement for my baby. This iron supplement steamed cake is very suitable. For babies over ten months, they can eat it. If they are afraid that they will be sweet,... ...
Seafood porridge
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Chicken leg in rice cooker
Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is... ...
Nuomi lotus root
Delicious food is worth patience. A dish that lets you learn to be patient and wait.
Rice with eel
It's three for me
Chicken wings with coke
The first time in the university freshman's report, I ate the colas and chicken wings made by my classmates and mother in an electric rice cooker. I fell in love with this dish since then. I learned to make it myself.
Red date peanut black rice paste
Nourishing blood, beautifying, moistening skin, anti-aging...
Green bean dough
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
Taro Cake
How can I eat taro? Taro is delicious. Taro clay, taro cake, taro and taro are delicious. -
Corn lotus root carrot glutinous rice congee
The porridge is added with wolfberry and ginseng. It was originally made for children. Why don't people appreciate it? Actually, I think it's nutritious.
Pineapple, pineapple and pineapple rice
The handsome boy at home likes to eat. Mom must be able to do it.
Boiled seafood
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Braised chicken leg rice (oil-free version)
I don't want to do anything recently. I'll make a simple lunch on weekends. It's for the reference of office workers. I'm two people. You can cut the seasoning of one person by half. Note I didn't put a drop of oil. After all, chicken skin has o... ...
Delicious scallop rice
The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically ba... ...
