Chinese Food
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10m + steamed rice cake with iron for baby meal
Steamed rice cake with iron for baby meal - 10m +
Congee with lily and mung bean
From small to large, family breakfast is usually porridge. A bowl of white porridge. With some salt vegetables or steamed buns. A simple meal. I feel a little dry in the near future. Use zhenmi Tuotang health steam rice cooker to cook lotus seed... ...
Small rice porridge with yam
Kwai Fu health porridge
Congee with mushrooms and shredded chicken
Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It ... ...
Hot and sour chicken feet with lemon
Hot and sour lemon chicken feet - hot and sour, refreshing, appetizer, a small dish in the dining hall at night.
Giant simple beauty stew dessert stew of peach gum, soap horn, rice petrel and Lily
As long as there is a stew cup with water and electricity separation, the remaining steps are particularly simple. The electric stew cup is a good thing. We need to use it at home
Soft glutinous and delicious congee with preserved egg and lean meat
I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...
Rice noodles with tomato and meat sauce
My daughter always likes rice noodles. However, there is no soup base and ingredients in the rice noodle shop outside. So the taste is not perfect. Until yesterday, a flash of inspiration. Came up with this approach. The result is really an unex... ...
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
It's not hard to roll a donkey
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
Japanese style purple rice bread
Sweet and glutinous purple rice. With soft bread. Super delicious. As soon as it was baked, the family grabbed it. The shape is pretty cute. Small basin friend also likes to eat very much.
Donkey rolling
When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
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It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
Steamed taro cake with sweet osmanthus
The combination of taro and osmanthus is healthy and delicious. Taro has the functions of invigorating the spleen, removing dampness, detoxification and itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity... ...
