Chinese Food
All Recipes
The killer of Curry Bread, crab and rice
Children seem to like curry. Whether it's beef curry chicken or simple curry potato, they can eat a big bowl of rice. Today, clean up the refrigerator. Well, there's a bread crab, which takes up a lot of space, so curry it. The whole family like it.
When I was a child, the taste of rice dumplings (black rice dumplings, purple rice dumplings)
When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -
Pea glutinous rice cake
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
Hollow hemp ball
In order to consume the glutinous rice flour at home, I made a hemp ball. It was crispy on the outside and glutinous on the inside. It was very delicious.
Rice killer's Jiaobai double cooked pork
Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The af... ...
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Fried rice with tomato
When it comes to fried rice, I always think of leftovers. Occasionally, I see a famous chef 's video. I listen to him, and I subvert the idea that has always been retained. The original perfect fried rice is fried with fresh rice. Only in this w... ...
The secret of stewed quail eggs without oil.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
Rice with potato and curry
Save for yourself. And those who want to learn
Carrot porridge
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
BaoFan with cake in hand
In fact, I am going to send this recipe for this activity. Beiding's kitchen utensils have always wanted to have it. hey. I've been making breakfast for my children for seven years. I've raised two children who are very tall, strong and healthy.... ...
Shrimp and sea cucumber casserole porridge
Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. P... ...
Fried silver carp and Chinese toon
The big silverfish in the fridge
Sweet lotus root porridge with osmanthus
It's fragrant, sweet, glutinous and glutinous. It's warm for the whole person. -
