Chinese Food
All Recipes
Simple two-step song of rice with Abalone
Abalone is very expensive? Try Pleurotus eryngii. It can also make abalone of high-end and atmospheric grade. It's made of wood. It's easy to save money and eat.
Kung pao chicken
Kung pao chicken is also my favorite dish.
Beef
Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Chicken casserole with mushroom and chicken
Baked rice seems to be one of the common western restaurants in China, such as pizza hut; It's very simple to cook. It can use fresh rice, chicken, leftovers and chicken. It doesn't affect the taste and taste at all ~ ~ the chicken can be grille... ...
Congee with green bean and coix sauce
I like porridge. Common porridge is light, but sometimes there is no taste in my mouth. I don't want to cook at home. Then simply put one or two spoonfuls of hot sauce and some fruit in the porridge.
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
Babao porridge
This is the porridge that I often cook in my dormitory. It's nutritious. It's good to do. It's more suitable for students to stay.
Mung bean congee
Mung bean porridge can clear away heat and detoxify. Although it's in winter, there are heating or air conditioning now. It's inevitable that there will be heat in the body. A bowl of mung bean porridge is delicious and healthy. But it's better ... ...
Stewed rice with pork loin
It's said that we need to shape up. Today, let's use the pig waist to mend the waist.
