Chinese Food
All Recipes
Yuan Dan
The sunshine of the new year is sprinkled on the pillow side through the curtain. The little girl and her work New Year's Day wish the little friends a happy New Year's day. I hope that the bean and fruit partners will be as colorful as colorful... ...
Babao porridge
After giving birth to Xiaobao, I was very weak in constitution. I took the baby by myself again. My face was pale and dizzy. I ate Babao porridge for breakfast for a whole month. The effect was obvious. My face was white and I had a lot of red s... ...
Chicken leg rice with curry and mushroom
The serving rate of this dish is very high in my family. Because it's extremely delicious, I eat too much every time. So I try to make it as little as possible now, lest my mother is dissatisfied with me. My mother is very domineering now. I wil... ...
Chicken leg in private kitchen
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Food bamboo tube rice under the guidance of 12-year-old
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Happy New Year's reunion
In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's l... ...
Dehumidifying and invigorating five grain soybean milk
I want to get rid of the moisture in my body. But it's not good to make porridge with red beans and job's tears. I'll just drink it. Add some black rice and red dates to nourish the kidney.
Stir fried rice noodles with tea sauce
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
Japanese red bean and rice cake soup
Many people in Japan eat red bean cake soup to celebrate the new year. Red bean is a good ingredient. Especially for girls, it's very good to eat more. Sweet red bean cake soup is a good choice. The New Year cake has toughness on the outer skin.... ...
Pumpkin pie. Pumpkin porridge. Autumn.
The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba... ...
Rice with tomato and egg
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...
Glutinous rice and black rice porridge
This porridge is delicious and nutritious. It's nutritious to eat a bowl every day in cold winter.
Braised rice with assorted vegetables
It's delicious and healthy. It's really delicious. But it's all plain.
