After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.
If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
It's said that on Halloween, if you don't give candy, you have to make trouble. The lanterns with pumpkin heads are everywhere. It's necessary to roast chicken with pumpkin on the table. You have to prepare sweets and other things for someone to... ...
Jiuyang's 35L oven trial work. It uses brown sugar and iced sugar to make roasted pears. The oven is big and spacious. Ha ha ~ two lovers' pears are put in and come out hot. It can be said that you don't need to take medicine for colds and cough... ...
One of my medical friends told me why people are happier when they eat delicious food. It's because delicious food stimulates the production of endorphins in the brain. It makes people excited and happy. Make a plate of biscuits, drink and share... ...
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
I have received the trial use of Jiuyang oven. Very happy. I have a task to finish. I'm going to drive out four baked things. I don't like baked food at this time. It's almost time again. All that's left in the house is sweet potatoes. It was re... ...
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of thes... ...
Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...
I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...
Babe has always liked to eat the fried chicken and chips of foreign fast food. Only through the media exposure that the ingredients of foreign fast food restaurants are not fresh, he never dare to give them to babe again. This time, he was very ... ...