Chinese Food
All Recipes
Pumpkin cupcakes
It's Halloween again. Make a healthy and delicious Cupcake for children. This recipe can be used to make six cupcakes.
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
8-inch square cake mold Qifeng cake
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Garlic roasted staff
The Dharma stick will only attract me if it is baked to crisp like this. When the whole line is placed in the shop, I feel the gas field is weak and explosive. It's a decoration at a glance. It's estimated that many bakeries are aware of this pr... ...
Macaron
Macarone is a snack with a high failure rate. Although its material is simple, it can't be 100% successful in every operation. Macarone's taste is soft on the outside and soft on the inside. Its shell is thin and crisp. But if you bite it, you w... ...
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
Chocolate macarone
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
Tomato cup
Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.
Witch finger biscuit
If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
Baking pear with double sugar in the oven
Jiuyang's 35L oven trial work. It uses brown sugar and iced sugar to make roasted pears. The oven is big and spacious. Ha ha ~ two lovers' pears are put in and come out hot. It can be said that you don't need to take medicine for colds and cough... ...
Chocolate chip cookies
One of my medical friends told me why people are happier when they eat delicious food. It's because delicious food stimulates the production of endorphins in the brain. It makes people excited and happy. Make a plate of biscuits, drink and share... ...
Vienna bread
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
Soft Qifeng Matcha cake~
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
Trial use of the oven
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
Baked oysters with cheese
Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of thes... ...
