Chinese Food
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[Halloween] dark food zombies & tombstone cupcakes
Halloween is coming. A wave of zombies are ready to go. Ha ha, share the scary desserts of Halloween. I wish you a happy holiday. HappyHalloween。 PS. DIY muffin powder is used again.
Roast Quail in oven
I like barbecue very much. It's all black. Then I tried it in the oven. I think it's better than carbon. It's easier to bake black. I like clean and simple cooking.
Soft sesame chop bag
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
Cookies (ACA oven)
Just want to eat
Simple macaron
Makaron. This is my eighth tutorial. The first six are all failures. The seventh is success. Finally, the formula was developed successfully. I hope that every child who sees this recipe can successfully make macarone (PS - I use baking paper. I... ...
Hamburger bread
The way to make hamburger bread germ is very simple. It's also convenient to eat. It's a delicious meal to add some meat and vegetables at will. Or it's delicious to eat only bread.
Vanilla peanut cookie
I've made a lot of lovely biscuits recently. But this kind of classic and delicious slice biscuit is the favorite of the foodies, right? Because it won't be so troublesome. It can be made very quickly. It's super interesting.
Crispy croissant (super oil proof version)
Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.
Pumpkin cupcakes
It's Halloween again. Make a healthy and delicious Cupcake for children. This recipe can be used to make six cupcakes.
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
8-inch square cake mold Qifeng cake
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Garlic roasted staff
The Dharma stick will only attract me if it is baked to crisp like this. When the whole line is placed in the shop, I feel the gas field is weak and explosive. It's a decoration at a glance. It's estimated that many bakeries are aware of this pr... ...
Macaron
Macarone is a snack with a high failure rate. Although its material is simple, it can't be 100% successful in every operation. Macarone's taste is soft on the outside and soft on the inside. Its shell is thin and crisp. But if you bite it, you w... ...
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
