This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
Many people have bought puffs from the bakery. But because puffs are crispy when they're just baked. The soft stuffing on the top tastes best. Therefore, the puffs bought in the cake room often miss the best time to eat. It's hard to avoid some ... ...
Half baked cheesecake refers to a cheesecake that is not well baked. It is between cheese pudding and smooth and mellow.
This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Doughnuts are usually fried and covered with white granulated sugar. They are delicious but not very healthy. This improved doughnut is not fried. Baking in an oven is similar to bread. The hazelnut nuts and hazelnut jam on the surface can be ar... ...
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Every winter when walking on the road, there will be selling roasted sweet potatoes. The smell, the appetite, the taste, the sweetness. Bake it by yourself. Happiness.
Matcha Peanut Biscuit Peanuts crispy The biscuit is fragrant and sweet with a touch of fresh tea You will love it
In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha h... ...
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.