In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
The famous pH formula is used. I think Brownie is a good dessert for winter. It doesn't need to be whipped. It just needs to be mixed completely. It doesn't need to be over stirred. It just needs chocolate. It doesn't need cocoa powder. The fini... ...
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
Nougat is very popular recently. I can't wait to try and challenge it. But it seems that simple things can't be sloppy. This time, it's a little thin. It's not very successful. Maybe the boiled syrup is not in place. Ah. I thought this time. I d... ...
There are not so many stories and reasons. Just because I like to develop by myself. It seems that other people's prescriptions are not very good. It's better to use your own brain and hands. I like sharing.
I bought whole wheat flour and tried it today.
I want to eat cake, but I'm afraid of being fat. Sweet potatoes are good for my health. So I made this kind of sweet potato Muffin Cake with low oil and low sugar. Because sweet potatoes are very sweet, so the cake made without adding sugar is v... ...
I like pizza. But after I made my own pizza, the delicious meat, fresh vegetables and rich and sufficient cheese let me and my family obviously disappointed by the UI pizza. Although the orthodox Italian pizza is thin and light, since I'm at hom... ...
It's getting colder and colder. I always want to add some energy to myself. I prefer shopping in the supermarket to shopping. I can see what I want everywhere in such a large space. The fresh food area is more exciting. When it comes to energy s... ...
My son likes it very much. It's very convenient to eat it with this. And the whole time can't take a few minutes. You can take it with you after you finish it. You can eat it on the way or at the company.
Portuguese cream tart, also known as Portuguese egg tower and Portuguese tart in Hong Kong and Macao, is a kind of small cream pastry. Its charred surface (Caramel after over heating of sugar) is its characteristic. It is said that it was invent... ...
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.