Chinese Food
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Matcha Qifeng cake roll
I've always liked Matcha. It's not only its gorgeous color, but also the fragrance similar to seaweed. In this spring season, make a Matcha cake roll. After eating, there will be a little sweetness between your lips and teeth. It's especially wo... ...
[Cranberry biscuit] - produced by couss co6001
The story behind this dish
Toasted mushroom with butter and garlic
As a lazy cancer patient, I like to cook the simplest food in the shortest time. No matter how the mushroom is cooked, it's delicious. It's the simplest oven dish, because it doesn't even need to be washed. If you use the baking tray, wrap it wi... ...
Coconut and bean cake roll
The favorite coconut. And Dousha. Give you different cake rolls.
[fresh vegetable, egg and milk tarts] making breakfast tarts with wonton skin
The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. Wit... ...
Baked potato with cheese
Long, brushed feeling. So intoxicating, scoop a mouthful, thick cheese aroma, potato fragrance, always make you want to stop. -
Roast lamb chops (oven dishes)
I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...
Miss meal finger biscuit
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Margarita biscuit
Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
[perfect 8-inch Qifeng cake]
I was going to bake 8-inch Qifeng cake with 5 eggs. But when I beat the eggs, 2 yolks have been separated and mixed with the protein. So I use 2 more chickens to mix in the batter. So the amount of yogurt is correspondingly reduced. Maybe it's t... ...
Non retractable Qifeng Cupcake
The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...
Girls always eat eight inch light Cheesecake
The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...
Cranberry peanut nougat
I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.
