Chinese Food
All Recipes
Pineapple bag (ready mixed powder version)
In fact, I've been hesitant to use this bag of pre mixed powder of Golden Elephant pineapple bag. I don't like it very much. Especially I don't know the specific ingredient content in it. It's a very bad habit not to use it to throw away. It's s... ...
Grilled squid with sauce
How many people can resist the temptation of grilling squid? I remember there was a big clothing market across from my previous company. Of course, the most attractive thing was not the colorful clothes, but the grilled squid in the market. It w... ...
Kaoliang noodle version pocket biscuit air frying pan version
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Coco glutinous rice waffle
Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy she... ...
Classic Beijing snack pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished ... ...
Purple sweet potato Matcha original flavor (doushasu) corn oil version
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
Taste of first love Cranberry Qifeng cake 8 inches
Qifeng cake is a kind of cake cloud like taste that is both simple and a little difficult. When Qifeng meets the surprise of cranberry, it's unforgettable.
Pan fried lobster macarone
I'm afraid all the makarons you've seen are gorgeous. The color is attractive but the sweet taste is daunting. This time, Fanhe [wechat foodlink 2016] jointly launched lobster macarone, truly refreshing your world view. Salty, fresh and sweet lo... ...
Whole wheat Walnut Bread
This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
Coffee, cinnamon, cranberry, shredded bread
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
